It's the same in offices all over, day after day:"What happens around here is that at about 10:30, everybody starts on 'What are we eating for lunch?'" said Debbie Keenum, the chief administrative officer of Make-A-Wish Foundation of the Mid-South.A couple of hours later, folks would come in from lunch, heavier in their bellies and lighter in their wallets. Keenum came up with the idea of ...
Posted in Barbeque Grills and Smokers News.
By Yahoo
– November 25, 2009
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